Pumpkin Flower Soup (Sopa De Flor De Calabaza)

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Nutrition per serving    (USDA % daily values)
CAL
326
FAT
87%
CHOL
41%
SOD
12%

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Ingredients for 12 servings

4 cubes chicken bouillon

1 sprig epazote (found in Hispanic markets)

2 cups fresh corn kernels

1 cup diced carrots

4 cups fresh pumpkin flowers, washed and coarsely chopped

1 1/2 cups heavy cream

2 large onions, minced

1 poblano chile, or more to taste

1 head garlic, minced, or to taste

6 cups water

2 cups tomato puree

1 cup butter

4 cups diced zucchini

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