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Peach-Rhubarb Crisp

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1 (20-oz.) bag frozen peaches, thawed

2 (16-oz.) packages frozen sliced rhubarb, thawed

1 1/2 cups granulated sugar

3 tablespoons lemon juice

1 1/4 cups all-purpose flour, divided

Vegetable cooking spray

1/3 cup uncooked quick-cooking oats

1/3 cup firmly packed brown sugar

1/3 cup cold butter, cut into small pieces

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