An Easy Finnish Summer Soup To Try

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2 cups water

6 small potatoes, peeled and halved (you can use any potato here - I prefer red-skinned, Yukon Golds, or Fingerlings)

1 tsp. salt

1/4 tsp. ground white pepper

2 tbsp. butter or margarine

6 to 8 small boiling onions

3 carrots, cut into bite-size rounds

3/4 lb. fresh green beans, cut into bite-size pieces about half an inch long

2 cups frozen green peas

1 cup cauliflower, cut into bite-size pieces

1 pint (2 cups) half and half

3 tbsp. all-purpose flour

Optional garnishes: chopped fresh parsley, chopped fresh dill, or thinly sliced radish

Optional vegetables to substitute, if you desire:

Spring onions, cut in bite-size pieces

1 leek, cut into thick bite-sized rounds

1 parsnip, cut into thick bite-sized rounds

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