Roast Pork Loin With Apple Rosemary Glaze ( Olive Garden )

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
588
FAT
104%
CHOL
71%
SOD
8%

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Ingredients for 4 servings

1 tablespoon olive oil

1 1/2 cups apple juice

salt and black pepper

2 lbs whole pork loin

For the glaze

1/4 cup sugar

2 tablespoons cold water

1 tablespoon fresh rosemary , finely chopped (or 1 t dried rosemary)

2 tablespoons cornstarch

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