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Gingerbread-Raisin Scones

Nutrition per serving    (USDA % daily values)
CAL
306
FAT
32%
CHOL
25%
SOD
19%

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Ingredients for 8 servings

2 cups all purpose flour

1/3 cup packed dark brown sugar

1 tablespoon baking powder

3/4 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/8 teaspoon ground cloves

6 tablespoons (3/4 stick) chilled butter, cut into pieces

1/4 cup milk

1 large egg

3 tablespoons light unsulfured molasses

1 teaspoon vanilla extract

2/3 cup raisins

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