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Hamburger Soup

Nutrition per serving    (USDA % daily values)
CAL
563
FAT
51%
CHOL
27%
SOD
75%

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Ingredients for 10 servings

8 tablespoons pearl barley

1-2 onions , chopped

1 bay leaf

1 (10 ounce) can tomato soup

salt and pepper

2 cups water

1 1/2 lbs lean ground beef

3 stalks celery , chopped

4 carrots , chopped

1 (28 ounce) can diced tomatoes

1 dash parsley

3 (10 ounce) cans consomme, mixed with 2 cups of water or 2 beef bouillon cubes , mixed with 2 cups of water

1/2 teaspoon thyme

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