Penne With Roasted Peppers, Saffron, And Basil Cream

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
41%
CHOL
42%
SOD
6%

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Ingredients for 4 servings

2 large tomatoes

1 medium-sized red onion , finely diced

1 large yellow bell pepper

A handful of basil leaves, finely sliced

1 tablespoon olive oil

3 garlic cloves, pounded to a paste or finely chopped

Freshly grated Romano or Parmesan cheese

1 cup half and half

¾ pound penne or other dried pasta

Freshly ground pepper

½ cup hot water

Salt

1 large red bell pepper

1/8 teaspoon saffron threads

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