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Ricotta Gnocchi With Mushrooms And Marjoram

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Epicurious
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
100%
CHOL
57%
SOD
43%

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Ingredients for 6 servings

1 pound (about 2 1/4 cups) fresh ricotta cheese

1/2 cup to 3/4 cup all purpose flour

1 large egg

1/4 cup grated parmesan cheese

1 tablespoon butter, melted

1 tablespoon extra-virgin olive oil

1/2 teaspoon salt

Pinch of ground black pepper

2 tablespoons extra-virgin olive oil

1 pound assorted wild mushrooms, cut into 1/2- to 3/4-inch pieces

4 green onions; white and pale green parts finely chopped, dark green parts thinly sliced

1/4 cup dry white wine

1/2 cup (or more) low-salt chicken broth

1/4 cup grated parmesan cheese plus additional for sprinkling

2 tablespoons butter

2 tablespoons fresh marjoram leaves

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