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Slow-Cooker Vegetarian Chili With Sweet Potatoes

Nutrition per serving    (USDA % daily values)
CAL
256
FAT
8%
CHOL
0%
SOD
27%

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Ingredients for 4 servings

1 medium red onion, chopped

1 green bell pepper, chopped

4 garlic cloves, chopped

1 tablespoon chili powder

1 tablespoon ground cumin

2 teaspoons unsweetened cocoa powder

1/4 teaspoon ground cinnamon

kosher salt and black pepper

1 28-ounce can fire-roasted diced tomatoes

1 15.5-ounce can black beans, rinsed

1 15.5-ounce can kidney beans, rinsed

1 medium sweet potato (about 8 ounces), peeled and cut into 1⁄2-inch pieces

for garnishing (optional): cilantro, sour cream, sliced scallions, sliced radishes, and tortilla chips

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