Roast Pork And Peameal Bacon Sandwich (A Canadian Take On A Cuban Sandwich)

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Closet Cooking

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Ingredients

1 x bun , sliced in half

2 slices leftover roast pork , warmed

2 slices peameal bacon , sometimes called Canadian bacon, fried

2 slices swiss cheese

3 x long slices of pickle

1 tbs dijon mustard

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