Steak Au Poivre Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1032
FAT
161%
CHOL
195%
SOD
79%

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Ingredients for 2 servings

1/4 cup minced shallots

Vegetable oil, for sauteing

1/4 cup heavy cream

Chopped parsley, for garnish

2 tablespoons good-quality brandy

3 tablespoons butter

1 tablespoon chopped garlic

Salt and 1 cup coarse-cracked black peppercorns

2 cups veal stock

2 6-ounce rib eye steaks

Fried shoestring potatoes, for serving

1/2 cup Dijon mustard

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