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Boiled Crawfish

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Ingredients

20 lb live crawfish

1 stick butter (113 grams)

6 x lemon (cut in half)

1/2 cup mustard seeds

1/4 cup cloves

1/4 cup allspice

1/4 cup coriander seeds

1/4 cup cayenne to taste

1/2 cup salt to taste

10 x bay Leaves

1 x stalk of celery

10 x red potatoes

10 x ears of corn cut in half

1 lb andouille sausage, cut into one-inch pieces

2 x onions, cut in half

12 x cloves of garlic, peeled (one head)

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