Shrimp And Corn Bisque Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
92%
CHOL
143%
SOD
77%

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Ingredients for 8 servings

2 cups chopped onions

Salt and pepper

1 cup brandy

6 black peppercorns

1/4 cup tomato paste

2 tablespoons olive oil

4 ounces flour

2 tablespoons chopped fresh tarragon, for garnish

4 sprigs fresh tarragon

1 cup chopped carrots

2 bay leaves

3 pounds large shrimp, head on

Salt

1 cup heavy cream

Splash brandy, for garnish

2 cups sweet corn kernels

Water, to cover (about 1 gallon)

1 cup chopped celery

3 crushed garlic cloves

Freshly ground white pepper

4 sprigs fresh thyme

4 ounces butter

1 cup chopped onion

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