Grilled Tomato-Bell Pepper Gazpacho

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Nutrition per serving    (USDA % daily values)
CAL
400
FAT
64%
CHOL
0%
SOD
28%

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Ingredients for 6 servings

3 garlic cloves (divided)

3 slices country bread (5x3x1/2 inch.)

2 teaspoons chopped fresh marjoram

1 red onion (8-9 oz.)

3-3 1/2 lbs firm but ripe medium tomatoes

3 tablespoons sherry wine vinegar (or more to taste)

8 tablespoons extra-virgin olive oil , divided

1 cucumber , peeled (10-11 oz.)

3/4 cup cold water (optional) or tomato juice (optional)

1/2 teaspoon ground cumin

1 red bell pepper (8-9 oz.)

3 green onions , cut into thin strips

3/4 teaspoon smoked paprika

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