Homemade Clam Chowder - Rachael Ray

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Nutrition per serving    (USDA % daily values)
CAL
466
FAT
102%
CHOL
38%
SOD
59%

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Ingredients for 4 servings

3 cups chicken stock, from soup aisle

2 stalks celery & leaves , chopped

2 teaspoons hot sauce, eyeball it

2 carrots , chopped into small pieces

1 cup raw hash brown potatoes , from dairy aisle of the market

salt and pepper

2 tablespoons all-purpose flour

2 (10 ounce) cans baby clams , and their juice

1 medium onion , chopped

4 sprigs fresh thyme

1 pint half-and-half

2 slices thick cut bacon , chopped

2 tablespoons butter

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