FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Brisket With Pomegranates & Onion Confit

More from this source
SF Gate
Related tags
dairy free gluten free low carb nut free rosh hashanah french

Comments

Add a comment

Ingredients

5-pound 1st-cut brisket

3 tablespoons olive oil

2 onions, coarsely chopped

2 leeks (white and pale green parts), washed and chopped

6 garlic cloves, crushed

2 large carrots, coarsely chopped

1 stalk celery with leaves, coarsely chopped

2 cups pomegranate juice

2 cups chicken broth

3 fresh thyme sprigs

2 sprigs of rosemary

2 bay leaves

Salt and pepper to taste

Confit

4 large onions, very thinly sliced (about 2 1/2 pounds)

1/4 cup chicken broth

1/2 cup dry red wine

1/2 cup pomegranate seeds

You might also like

Pomegranate Brisket Recipe
Food Republic
Pomegranate Molasses Brisket
The Shiksa in the Kitchen
Beef Brisket With Pomegranate Sauce
In Erika's Kitchen
Onion Braised Grass-Fed Beef Brisket
Pamela Salzman
Smitten Kitchen Sweet & Sour Holiday Brisket
Cristina Ferrare
Brisket
Homesick Texan
Sweet And Savory Brisket
Food52
Slow Cooker Brisket And Onions
The Kitchn
Slow Cooker Brisket
Feed Me Phoebe
Dr Pepper Pulled Brisket
Homesick Texan