Beef And Broccoli

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
28%
CHOL
26%
SOD
34%

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Ingredients for 4 servings

8 oz (250 g) beef tenderloin, flank steak or flap meat, cut into pieces

6 oz (175 g) broccoli florets Water, for boiling

2 ½ tablespoons oil 2-in (5 cm) ginger, peeled and sliced

½ tablespoon soy sauce

1 teaspoon rice wine or sherry

¼ teaspoon sesame oil

3 dashes white pepper 1 tablespoon corn starch

1 tablespoon soy sauce

1 tablespoon oyster sauce

½ teaspoon sugar

1 teaspoon corn starch

4 tablespoons water

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