Blueberry Lemon Curd Coffee Cake

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3 tablespoons all purpose flour

1/4 cup + 2 tablespoons brown sugar

3 tablespoons cold butter, cut into pieces

3/4 teaspoon cinnamon

1/2 teaspoon cardamom

2 3/4 cup frozen (thawed, drained, and patted dry) or fresh blueberries

1 tablespoon flour

1 tablespoon cold milled flax or wheat germ

1/2 cup whole wheat flour

1 2/3 cup all purpose flour

1/3 cup granulated sugar

3 teaspoons baking powder

3/4 teaspoons baking soda

1/4 teaspoon salt

zest of 1 small lemon

1 cup sour cream

1/2 cup milk

2 teaspoons vanilla

3 eggs

1/2 cup sliced almonds

2/3 cup lemon curd

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