Sesame Orange Shrimp

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3 tablespoon(s) sesame seeds, white, black or mixed

2 large egg whites

1/4 cup(s) cornstarch

1/4 teaspoon(s) freshly ground pepper

1 pound(s) shrimp (21-25 per pound) peeled & deveined

2 tablespoon(s) canola oil divided

3/4 cup(s) orange juice

1/4 cup(s) dry sherry

2 tablespoon(s) soy sauce reduced sodium

1 teaspoon(s) sugar

1 scallion thinly sliced

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