Potato-Crusted Herb Baked Chicken

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3 tablespoons Crisco® Pure Vegetable Oil

4 boneless, skinless chicken breasts (about 1 lb.)

1/2 cup Pillsbury BEST® All Purpose Flour, divided

3 teaspoons seasoned salt, divided

1/2 teaspoon black pepper

1 large egg

2 tablespoons water

3/4 cup Hungry Jack® Mashed Potatoes, flakes

3/4 cup parsley flakes

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