Grilled Potatoes With Green Goddess Dressing

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The dressing:

1 cup mayonnaise

2 tablespoons Champagne or white wine vinegar

2 tablespoons freshly squeezed lemon juice

2 anchovies

2 green onions, coarsely chopped

1/4 cup chopped chives

1/4 cup packed tarragon leaves

1/2 cup loosely packed parsley leaves

-- Kosher salt and ground black pepper, to taste

The potatoes:

3 pounds Yukon gold potatoes (about 5 large)

2 teaspoons minced garlic

1/4 cup extra virgin olive oil

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