Spanish Omelet With Fresh Avocado Salsa

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Southern Living


this sounds soo yummy
a1f4a3f72e35   •  13 Feb   •  Report
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1 cup chopped chorizo sausage (about 4 ounces)*

1 small sweet onion, chopped

1/2 small green bell pepper, chopped

1 garlic clove, minced

6 large eggs

1/4 teaspoon salt

1/4 teaspoon pepper

Vegetable cooking spray

2 teaspoons butter or margarine, divided

1 (3-ounce) package goat cheese, crumbled

Fresh Avocado Salsa

Garnishes: sour cream, freshly ground pepper

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