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French Dipped Sandwiches Recipe

Nutrition per serving    (USDA % daily values)
CAL
536
FAT
97%
CHOL
70%
SOD
37%

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Ingredients for 6 servings

1/4 teaspoon dried sage

1/4 teaspoon ground nutmeg

Salt and freshly ground pepper

1/2 teaspoon ground cloves

6 French rolls

1/2 teaspoon ground allspice

1 small leek, white and light-green parts only, roughly chopped

2 cups beef broth

1 stalk celery, roughly chopped

1 small onion, roughly chopped

1 sprig fresh thyme

2 pounds beef top round roast

1 small carrot, roughly chopped

1/4 teaspoon dried oregano

Hot mustard, for serving

2 cloves garlic, chopped

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