Ancho Carnitas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
3%
CHOL
0%
SOD
28%

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Ingredients for 6 servings

4 large garlic cloves

4 fresh serranos (optional, recommended)

pepper

2 large ancho chilies , reconstituted, deseeded, and deveined

1 tablespoon fresh oregano

1 teaspoon salt (to taste)

1 tablespoon fresh cilantro

1 tablespoon fresh basil

1 teaspoon cumin

1 tablespoon fresh savory

2 lbs shredded pork (108939)

1/4 cup white wine vinegar

1/2 cup water

1/4 cup chicken broth

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