Pepper And Coriander Scallop Skewers With Tarragon Salad

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Vegetable oil cooking spray

2 tablespoons orange juice

1 tablespoon extra-virgin olive oil

1 tablespoon salt

1 head Boston (or bibb) lettuce, chopped

2 tangerines, sectioned

1 cucumber, peeled and thinly sliced

1/4 cup chopped fresh tarragon

2 tablespoons all-purpose flour

2 tablespoons crushed coriander seeds

1 tablespoon coarsely crushed black peppercorns

1 1/2 pounds sea scallops

1 egg white

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