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My Homemade Potato Chips

Nutrition per serving    (USDA % daily values)
CAL
117
FAT
23%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

2 medium yukon gold or Idaho potatoes, peeled and sliced into 1/8-inch slices on a mandoline or other handheld slicer

3 tablespoons olive, canola, or peanut oil

Salt and freshly ground pepper

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