Slow Cooker Beef Stew I

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Nutrition per serving    (USDA % daily values)
CAL
543
FAT
75%
CHOL
51%
SOD
36%

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Ingredients for 6 servings

1 clove garlic, minced

1/2 teaspoon salt

1 bay leaf

1 1/2 cups beef broth

1 stalk celery, chopped

3 potatoes, diced

1 teaspoon paprika

1/4 cup all-purpose flour

2 pounds beef stew meat, cut into 1 inch cubes

4 carrots, sliced

1/2 teaspoon ground black pepper

1 teaspoon Worcestershire sauce

1 onion, chopped

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