Chef Rebecca Rather's Coconut Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1151
FAT
157%
CHOL
104%
SOD
61%

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Ingredients for 12 servings

1/2 teaspoon kosher salt

1/2 cup unsweetened coconut milk (available in the Asian section of most supermarkets)

2 cups granulated sugar

1/3 cup cold water

4 teaspoons baking powder

Icing

1/2 cup mini marshmallows

3 cups all-purpose flour

2 tablespoons coconut cream (such as Coco Lopez)

2-3 cups unsweetened flaked coconut , for decorating

1/2 cup unsweetend coconut flakes (optional)

1/4 cup coconut cream (such as Coco Lopez)

1 cup unsalted butter , at room temperature

Filling

1/4 cup whole milk

8 large egg whites, at room temperature

Cake

1 1/2 cups granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon kosher salt

2 large egg whites

1/4 teaspoon cream of tartar , and

1 cup cold heavy whipping cream

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