Citrus Cornmeal Cake With Lavender Glaze

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The Naptime Chef


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1 ½ cups unsalted butter, room temperature

1 cup all-purpose flour

½ cup yellow fine cornmeal

1 teaspoon baking powder

½ teaspoon kosher salt

2 Meyer lemons, zested

1 cup granulated sugar

1 teaspoon vanilla extract

2 eggs

3 egg yolks

2 tablespoons milk

1 teaspoon culinary lavendar

2 cups confectioners’ sugar, sifted

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