Grilled Potato Salad With Chile Vinaigrette

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
32%
CHOL
0%
SOD
31%

Comments

Add a comment

Ingredients for 4 servings

1 can (4.5 ounces) Old El Paso® chopped green chiles

4 unpeeled small red potatoes, cut into 1/2-inch pieces (1 1/2 cups)

2 unpeeled Yukon gold potatoes, cut into 1/2-inch pieces (2 1/2 cups)

2 tablespoons olive or vegetable oil

1/2 teaspoon salt

1 medium yellow bell pepper, cut into 1/2-inch pieces

3 medium roma (plum) tomatoes, coarsely chopped (1 cup)

1/4 cup white balsamic vinegar

Reserved 2 tablespoons Old El Paso® chopped green chiles

1/4 teaspoon black and red pepper blend

1/4 teaspoon salt

You might also like

Grilled Potato Salad
Sunset
Grilled Potato Salad Recipe
101 Cookbooks
Grilled Potato And Onion Salad
Real Simple
Grilled Potato Salad With Feta And Dill Recipe
Food Republic
Grilled Potato And Summer Squash Salad With Mar...
Bon Appetit
Chipotle Grilled Sweet Potato Salad
What The Flicka?
Grilled-Potato Salad
Williams-Sonoma
Grilled Potato And Onion Salad With Blue Cheese...
Food & Wine
Fennel And Chimichurri Salad
Where Women Cook
Grilled Potato, Corn & Red Onion Salad Over Aru...
Fine Cooking