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Shrimp And Mango Skewers With Guava-Lime Glaze

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 tablespoons olive oil

1 tablespoon minced peeled fresh ginger

2 garlic cloves, minced

1 teaspoon dried crushed red pepper

18 uncooked colossal shrimp or 36 jumbo shrimp (about 2 pounds), peeled, tails left intact, deveined

2 red bell peppers, each cut into 12 pieces

2 firm but ripe mangoes, peeled, pitted, each cut into 12 wedges

6 12-inch bamboo skewers (for colossal shrimp) or twelve 12-inch bamboo skewers (for jumbo shrimp), soaked in water 30 minutes, drained

Guava-Lime Glaze

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