Chocolate Macaroons With Orange Ganache

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2 cups powdered sugar, divided

1 1/4 cups slivered almonds

3 tablespoons natural unsweetened cocoa powder

1/3 cup plus 3 tablespoons egg whites (from about 3 large eggs), room temperature, whisked to loosen

1/4 cup sugar

3 1/2 ounces bittersweet chocolate (do not exceed 61% cacao), finely chopped

2 tablespoons (1/4 stick) cold unsalted butter, cut into 1/2" cubes

1/2 cup heavy cream

1 tablespoon finely grated orange zest

1/2 teaspoon ground cloves

1/8 teaspoon ground allspice

1/8 teaspoon kosher salt

Gold dust (optional)

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