Chilli, Salt And Pepper Seafood

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
32%
CHOL
175%
SOD
177%

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Ingredients for 4 servings

2 red Thai chile (chopped finely)

1 lime (cut in wedges)

500 g king prawns (medium raw)

2 teaspoons sea salt

2 tablespoons peanut oil

300 g squid (hoods, cleaned)

150 g sugar snap peas (trimmed)

2 tablespoons light soy sauce

1/2 teaspoon five-spice powder

300 g scallops (roe removed)

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