Beetroot, Goat's Cheese & Tarragon Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
85%
CHOL
22%
SOD
11%

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Ingredients for 6 servings

5.0 tbsp olive oil

2.0 tbsp balsamic vinegar

6 raw medium beetroot , about the size of a tangerine (a couple of different varieties, if you can get them)

1 handful fresh tarragon leaves

small bunch watercress , picked into small sprigs

250.0g soft fresh goat's cheese

2.0 tbsp white wine vinegar

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