Chicken & Shells Dijon

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
721
FAT
69%
CHOL
104%
SOD
39%

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Ingredients for 4 servings

1 tablespoon vegetable oil

1 1/4 pounds skinless, boneless chicken breast halves, cut into strips

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup

1/2 cup milk

2 tablespoons Dijon-style mustard

1/8 teaspoon ground black pepper

3/4 pound asparagus, trimmed and cut into 1 1/2-inch pieces

1/3 of a 1-pound package medium shell-shaped pasta (about 2 cups), cooked and drained

1/2 cup shredded Cheddar cheese

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