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Cucumber And Dill Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
113
FAT
25%
CHOL
12%
SOD
16%

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Ingredients for 6 servings

1/2 cup skim milk

1/2 teaspoon salt

1 cup chopped tomatoes

2 cups macaroni

1 cup low-fat sour cream

2 cups cucumber - peeled, seeded and chopped

1/2 teaspoon coarse ground black pepper

1 tablespoon chopped fresh dill weed

1 tablespoon distilled white vinegar

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