Empanadas De Cangrejo Y Mango (Crab-And-Mango Empanadas)

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1/2 cup chopped peeled mango

1/4 cup frozen whole-kernel corn, thawed

1/4 cup chopped green onions

2 tablespoons fat-free mayonnaise

1 tablespoon chopped fresh cilantro

4 ounces lump crabmeat, drained and shell pieces removed

1 jalapeƱo pepper, seeded and minced

Masa de Empanadas (Empanada Dough)

1 tablespoon water

1 large egg, lightly beaten

Cooking spray

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