Seared Beef Tenderloin With Cilantro And Mint

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
632
FAT
100%
CHOL
71%
SOD
51%

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Ingredients for 4 servings

2 cups young balsamic vinegar

1 1/2-lb. piece of beef tenderloin, trimmed

1 tsp. ground ginger

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. cumin seeds, crushed

1 tsp. coriander seeds, crushed

2 Tbs. chopped fresh cilantro

1 tsp. coarse salt

1 tsp. freshly ground pepper

1 Tbs. Dijon mustard

2 Tbs. olive oil

1/3 cup fresh cilantro leaves, torn into pieces

6 fresh mint leaves, finely slivered

2 green onions, including tender green tops, thinly sliced diagonally

2 Tbs. fruity extra-virgin olive oil

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