Chocolate Cake In A Cup

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Oxmoor House


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1 cup all-purpose flour

3/4 cup unsweetened cocoa

1 1/2 teaspoons baking powder

6 tablespoons butter or margarine, melted

2/3 cup granulated sugar

2/3 cup firmly packed light brown sugar

1 cup egg substitute

1 1/2 teaspoons vanilla extract

1/4 teaspoon almond extract

1 cup (6-ounce package) semisweet chocolate morsels

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