Cream Of Roasted Red Bell Pepper Soup With Roasted Sweet Corn And Cilantro- Lime Sour Cream Recipe

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Nutrition per serving    (USDA % daily values)
CAL
512
FAT
119%
CHOL
63%
SOD
78%

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Ingredients for 6 servings

1 cup sweet corn kernels, lightly roasted

2 tablespoons chopped fresh cilantro leaves

2 cups heavy cream

2 tablespoons unsalted butter

1 to 2 tablespoons cornstarch

2 cloves minced garlic

1 cup chopped onion

Cilantro Lime Sour Cream, recipe follows

1 teaspoon freshly ground black pepper

8 large red bell peppers

2 teaspoons salt

1/4 cup tomato paste

6 cups chicken stock

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