London Broil With Sauce Diable

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James Beard


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3 pounds flank steak

Salt and freshly ground black pepper to taste

Tabasco sauce, to taste

1/2 cup tarragon vinegar

1/4 cup white wine

1 shallot or green onion, finely chopped

1 teaspoon dried tarragon

1 1/2 cups brown sauce or canned beef gravy

2 teaspoons dry mustard

Chopped parsley or tarragon

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