Apple Bacon Cornbread Stuffing

By Sunset
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Cooking oil spray

1/2 cup butter

8 eggs, divided

2 1/2 cups low-fat milk

2 cups yellow cornmeal

1 1/2 cups flour

1/4 cup granulated sugar

1/4 cup firmly packed brown sugar

4 teaspoons baking powder

2 teaspoons salt, divided

1 pound thick-cut bacon, chopped

4 stalks celery, thinly sliced

1 onion, chopped

4 Granny Smith apples, peeled, cored, and cut into 1/2- to 1-in. pieces

3 cups hard apple cider

1/4 cup heavy whipping cream

1 tablespoon minced fresh thyme leaves

1/4 teaspoon freshly ground black pepper

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