Rainbow Slaw

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Southern Living


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2 cups finely shredded green cabbage

2 cups finely shredded red cabbage

1/2 medium jicama, peeled and cut into thin strips

1/2 medium onion, chopped

1/2 medium-size green bell pepper, chopped

1 jalapeƱo pepper, seeded and chopped

1/4 cup chopped fresh cilantro

1/3 cup vegetable oil

1/3 cup fresh lime juice

1 1/4 teaspoons salt

1/8 teaspoon pepper

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