Caraway-Roasted Carrot & Feta Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
43%
CHOL
11%
SOD
41%

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Ingredients for 2 servings

2 large handfuls spinach leaves

300.0g carrots , peeled and halved or quartered lengthways

50.0g feta cheese

2 tsp olive oil

1 orange , zested

1 tsp caraway seeds

1 tbsp mixed seeds, such as pumpkin seed , sunflower and linseed

2 tsp red wine vinegar

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