Peach-Blueberry Crisp

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
15%
CHOL
4%
SOD
2%

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Ingredients for 8 servings

1/3 cup light brown sugar

1/2 teaspoon vanilla extract

2 tablespoons butter (or spread)

1/2 teaspoon nutmeg

1/4 cup whole wheat flour (pastry flour, if possible)

1 pint blueberries

4 cups sliced peaches , peeled optionally

1/4 cup ginger snaps, crushed

1/4 cup honey crunch wheat germ

1/4-1/2 cup sugar

1/2 cup quick-cooking oat

2 tablespoons honey

1/2 teaspoon cinnamon

2 tablespoons cornstarch

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