Spaghetti With Wild Mushrooms Recipe

More from this source
Jamie Oliver on Food Network
Nutrition per serving    (USDA % daily values)
CAL
656
FAT
103%
CHOL
68%
SOD
28%

Comments

Add a comment

Ingredients for 4 servings

1 clove garlic, finely chopped

3 tablespoons olive oil

2 ounces (55 grams) unsalted butter

1 pound (455 grams) dried spaghetti

1 to 2 small dried red chiles, pounded or very finely chopped

1 handful fresh parsley, roughly chopped

A small handful grated Parmesan

Salt and freshly ground black pepper

9 to 11 ounces (250 to 300 grams) wild mixed mushrooms (I would probably buy around 14 ounces (400 grams) mushrooms, as you have to trim a bit off)

1/2 lemon, juiced

You might also like

French In A Flash: Multigrain Spaghetti With Pi...
Serious Eats
Spaghetti With Wild Mushroom Sauce
Greek Culinary Art
Vegetarian Spaghetti Bolognese
Veggie Num Num
Spaghetti With Shrimp, Lemon, And Garlic
America's Test Kitchen Feed
Spaghetti Carbonara
Sunset
Spaghetti Carbonara
Cristina Ferrare
Roasted Tomato Spaghetti
Real Simple
Meyer Lemon Ricotta Spaghetti With Arugula (Aka...
The Naptime Chef
Harissa Spaghettini Recipe
101 Cookbooks
Spaghetti With Mascarpone, Meyer Lemon, Spinach...
The Kitchn