Sugarcane Skewered Sea Scallops With Mango Hearts Of Palm Slaw And Scotch Bonnet Sugarcane Syrup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
650
FAT
179%
CHOL
4%
SOD
11%

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Ingredients for 4 servings

8 large sea scallops

1/4 cup medium diced red pepper

2 tablespoons minced ginger

1/2 cup medium diced mango

1/2 cup medium diced jicima

1 tablespoon minced Scotch Bonnet pepper

1 tablespoon thyme

2 cups sugarcane juice

2 tablespoons tamarind paste

1/4 cup mango puree

2 tablespoons lime juice

1/2 cup hearts of palm

2 tablespoons minced shallots

1 tablespoon minced garlic

4 allspice berries

1 cup olive oil

2 tablespoons cilantro

4 sugarcane skewers

1/2 cup lime juice

1 tablespoon orange zest

1/4 teaspoon curry powder

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