Farfalle And Tuna Casserole

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
765
FAT
29%
CHOL
83%
SOD
23%

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Ingredients for 4 servings

1/2 cup seasoned dry bread crumbs

1 tablespoon butter, melted

1/2 of a 1-pound package farfalle pasta, cooked and drained

1 can (5 ounces) tuna packed in oil, drained

1 cup frozen peas, thawed

1 cup chopped sun-dried tomatoes

1/2 teaspoon Italian seasoning, crushed

1 jar (14.5 ounces) Prego® Alfredo Sauce-Creamy Three Cheese

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