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Rhubarb Sour Cream Pie


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1-1/2 cups all-purpose flour

1/4 tsp salt

1/4 cup cold butter , cubed

1/4 cup cold shortening , cubed

1 egg yolk

1 tsp lemon juice

1/3 cup Ice water

4 cups chopped rhubarb

1 egg

1-1/2 cups granulated sugar

1 cup sour cream

1/3 cup all-purpose flour

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/4 cup butter , melted

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