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Stewart My Sweet Potato Soup

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Related tags
soups dairy free vegan vegetarian rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
662
FAT
75%
CHOL
25%
SOD
57%

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Ingredients for 2 servings

3+ Cups (575 g) Sweet Potatoes, peeled and chopped

1 Can Coconut Milk (not the low fat stuff!)

1 Cup Vegetable Stock or Water

1 Vegetable Bullion Cube

1 tsp Celery Salt

1/4 tsp Nutmeg

1/4 tsp Allspice

1/4 tsp Cinnamon

1/4 tsp Cardamom (optional)

2 tsp Apple Cider Vinegar

1 1/2 Tbs Maple Syrup

1 Tbs Olive Oil

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